#Easy romaine hearts recipes how to

Why not try it at your next BBQ or dinner party? ✔ Can be pretty classy, too! Although very simple, this is ‘interesting’ enough to serve to guests. In fact, I can’t think of many meals a Greek lettuce salad wouldn’t go with! It adds color, crunch, flavor and nutrition – but without any fuss. ✔ Goes with so many meals, from pasta, chicken or quiche to burgers and pizza. You’ll love the refreshing crunch of the lettuce as well as the fresh, punchy and herby flavor. Throw it together while the rest of your meal is cooking. It might be as simple as this recipe, or there might be other flavors added such as feta, olives, or more fresh herbs. You’ll often find a maroulosalata on the menu in the ‘salads’ section of a Greek menu. Maybe you thought there was only the one classic option when it comes to Greek salads (this horiatiki salata or Greek village salad), but no, there are many more, including this deliciously fresh tossed green salad! The Greek style dressing is made of just 3 more simple ingredients – extra virgin olive oil, vinegar (or lemon juice), and a little dried oregano. It’s made of just fresh and crunchy shredded lettuce, lots of fresh dill with its mild aniseed flavor, and chopped tangy salad onions (which you may know as scallions or spring onions). It’s such an incredibly simple side salad. This simply means ‘thinly sliced’, which of course refers to the main ingredient – the thinly shredded lettuce! Another name for this salad is ‘psilokomeni’ (psee-lo-kom-EN-i). Add salt and pepper to taste and then top with the dressing.Maroulosalata means ‘lettuce salad’ in Greek! In case you’re interested, it’s written μαρουλοσαλάτα, and pronounced mar-ool-o-sal-AH-ta. Top generously with the walnuts, cherries, cheese and shallot.Once the romaine is out of the oven, use tongs to place the hearts on a serving platter.While the romaine is broiling, crumble the cheese, chop the walnuts and slice the shallot into thin pieces.For the dressing, finely grate the garlic into a jar, add the remaining dressing ingredients and shake vigorously until a dressing forms.

#Easy romaine hearts recipes how to

How to make the rest of this grilled romaine salad But they should come out looking slightly charred. Keep an eye on them, this happens quickly.

Place the romaine hearts on a parchment lined baking sheet and broil for 2 minutes, then flip and broil the other side for 2 minutes.

Brush each side with a light coating of olive oil.

Cut the romaine hearts in half, leaving the bottom intact so that the leaves stay together.

Put your oven on the “high” broil setting.

Here are the cliffsnotes on how to make it happen:

It’s super easy, apartment safe, and perfect for a chill five minute dinner. In this recipe, 100% of the “grilled” romaine flavor comes from the oven. 1 tsp za’atar or italian seasoning blend if that’s all you have!.Ingredients you will need for this broiled romaine saladĪll super simple, but super necessary to this salad! For the za’atar vinaigrette How to make the rest of this grilled romaine salad.Ingredients you will need for this broiled romaine salad.